Chocolate Covered Oreos tutorial-

St. Patricks Day Chocolate Covered Oreos

Lets up our confectionary game with this easy and fun tutorial for Chocolate Covered Oreos. Something that can be customized for any gathering!

Course Dessert
Keyword Chocolate Oreos
Prep Time 20 minutes
Servings 6


  • 1 bag Wilton Green Chocolate
  • 1 package Oreo Cookies any kind will do! We usually use the Mint flavored for St. Patty's day
  • 1 package Wilton Candy eyes
  • 1 bowl Microwave Safe


  1. Start with all your supplies handy...Remember, it's super fast to make.

    Chocolate Covered Oreos-
  2.  Microwave chocolate in 30 second increments in microwave safe bowl.

    **Make sure you are on 1/2 power or defrost mode.**

    Chocolate Covered Oreos-
  3. Stir between each interval, to avoid burning
    Chocolate Covered Oreos-
  4. Once Chocolate is melted to a liquid consistency. Pour into each mold, just enough to cover the bottom.

    Chocolate covered Oreos
  5. Add an Oreo Cookie to each mold. Make sure to not push down on chocolate, let it sit on top.

    Chocolate Covered Oreos-
  6. Pour the remainder chocolate into each mold so the Oreos are no longer visible.

    Chocolate Covered Oreos-
  7. After cookies are covered in chocolate pick up mold and gently tap on counter to remove any air bubbles from the chocolate.

    (you may have to push down a little on the Oreo, so that it's not visible. Depending on the amount of Chocolate used)

  8. Refrigerate or freeze mold for 10-15 minutes until hard.

  9. When Chocolate has hardened, Flip mold upside down and gently push down to express Chocolate Covered Oreo.

  10. Now comes the fun part!! Decorate any way you would like!

    We like to add Candy eyes, adhered with some remainder chocolate.

    chocolate covered Oreos tutorial